New York restaurant, Serendipity 3, which is the city’s first coffee house boutique in Manhattan has now added the world’s most expensive ‘haute’ dog on their menu, a steal at $69.
The foot-long hot dog (30 cm) is made from pure beef, grilled in white truffle oil, sandwiched in a pretzel bun imported from Germany, and toasted with white truffle butter.
Added to the mix is a delicious topping of medallions of duck foie gras with black truffles it is served with mouth watering condiments of black truffle Dijon mustard, caramelized Vidalia onions and heirloom tomato ketchup.
